Our restaurant, which seats nearly 300 people, offers a direct view of Lake Balaton. In order to ensure that the day starts well, we welcome our guests with a generous hot and cold buffet breakfast, with fresh pastries baked on site. In the evening, we provide a buffet dinner with an exclusive offer to make the ending perfect.
When purchasing the raw materials for each dish, we try to rely as much as possible on the offers of local producers. We try to present the flavors of both Hungarian and international cuisine to our guests.
At lunchtime, we welcome you to our restaurant with a seasonal bistro menu, where flavors and experiences come together! We use fresh, high-quality ingredients to ensure that every dish is harmonious and rich in taste, reflecting the atmosphere of Lake Balaton.
The stunning panorama is just the icing on the cake!
Whether you’re looking for a quick yet special lunch or a multi-course dining experience, you’ll find the perfect option in our restaurant.
A high-quality and diverse selection awaits wine lovers at our hotel. White, red, or sparkling? You’ll find the perfect match for your mood, and our colleagues are happy to help you choose the ideal bottle.
We offer some of the finest wines from the Balaton region—bottles that not only delight the palate but also carry their own story and character.

Buffet breakfast: 7 a.m. - 10 a.m.
Buffet breakfast Sat-Sun.: 7 a.m. - 10.30 a.m.
A' la carte lunch: 12 p.m - 4 p.m.
Buffett dinner: 6 p.m. - 9 p.m.
The buffet breakfast and buffet dinner are part of the half-board service, which is included in our room prices. A'la carte meals are available for an additional fee. Our staff will charge the consumption to the room account.
The Lounge Bar, located on the ground floor of the main building, has a pleasant atmosphere and a wide selection of drinks, inviting you to relax and have light conversations.
The drinks menu includes alcoholic and non-alcoholic drinks, specialty coffees, signature cocktails, as well as the best Hungarian and international wines and champagnes.
Our sommelier is at the disposal of our guests to select the wines that best suit their taste and perfectly match the food they are eating.
We also try to provide our guests with different food sensitivities and intolerances with meals that they can eat.
However, we would like to emphasize that our kitchen is a so-called "mixed kitchen", meaning that cross-contamination can unfortunately occur despite our best efforts.
Please inform our hotel of your special meal requests at the time of booking. Thank You.

Bistro Menu
Lounge Bar with coffee and cocktail specialties and a selection of wines